Carrot (Cake) Cupcakes

I know what you're thinking. Carrot cake with cream cheese frosting is one of the most unhealthy cake choices. Sugar, oil, butter, cheese. Despite the bad reputation, find a reason to make these cupcakes once a year. Seriously. They're that good. Make them for Easter or a spring birthday and you've already lessened the chance of eating all 24 yourself.

These cupcakes made their first appearance last year on my mama's birthday and they're back to celebrate another year. She's a huge carrot cake fan (aren't we all?). This particular cake is just slightly spicy, with a touch of cinnamon, and is super moist. You won't find any raisins here, but you could toss them in if your heart desires.

I love baking with carrots. The color is fantastic. This recipe calls for a lot of grated carrot. If you don't have a food processor, save time by purchasing shredded carrots and finely chop them.