Bite-Sized Baked Brie

cheese + bread = my kind of popsicle

Sure, I preach that we should all eat whole foods and read labels. Usually, it's no more than a handful of ingredients for me, all of which I can pronounce or identify the source. Forget all that. At least for the next five minutes.

Flaky, buttery puff pastry is amazing. Just about as amazing as the list of crap that's in manufactured dough. Should I make my own pastry dough? Probably. Will I initiate a battle with cold butter while I'm finishing graduate school and a thesis? (no comment needed)

These bite-sized buttery pockets of cheese and jam are another one of my favorites from Joy the Baker. They're messy (even for Joy) and oh-so delicious.

What you need: frozen puff pastry, Brie, an egg, and jam. The popsicle sticks are optional but highly recommended. Seriously. Everyone loved the popsicle sticks.

Any flavor of jam will do (homemade and/or local is ideal, of course). If you're completely indecisive like myself, mix it up. I used raspberry (very sweet), blackberry (sweet but tart), fig (neutral), and the last of my apple butter from the fall (my favorite). 

Apple Butter and Appled Brandy for a Homemade Holiday

As soon as you become a pretty serious vegetable gardener, or spend that extra dollar or two to get the freshest produce at the local farmer’s market (or better yet, to pick your own!), you will realize the benefit of preserving the harvest.

I was intimidated by canning for a while. If you have ever read the introduction to a canning book, you know what I’m talking about. Better not screw up or you’ll give all of your loved-ones botulism, right? Wrong, if you’re smart and don’t break the rules. Start easy with acidic foods like fruit butters, jams, and jellies. It’s the low-acid foods like vegetables that are trickier.

What’s the best fruit to can in the fall? APPLES!

My friend Dawn and I ventured to Solebury Orchards in New Hope, PA for our apple needs this year. We hit the orchards in mid-October when the Stayman Winesaps were perfect for picking and both left with 20 lbs. of apples, cider, and the obligatory cider doughnut.