It's been awhile, I know, but I've got mixed berry pie! These pies happen to be adorable (coming in at 5 inches a piece), sweet but tart, and a perfect way to use up the summer's best berries. I've been on a mini dessert kick for a few months. It's a bit more work to make four separate pies but the works pays off in the end when you can claim a pie all to yourself.
Notes on the recipe:
I use a total of five cups of fresh berries in this recipe: blackberries, raspberries and blueberries. Feel free to adjust those amounts and even swap in some strawberries if you like, but keep it to five cups.
Lemon juice and zest can easily be added in if you prefer a citrus-y flavor to your berry pies. I like the flavor of the berries all their own, with just a bit of added sugar.