Each passing year, I like to try something new for my birthday treat. In 2012, I made these insanely sweet
banana cupcakes with brown butter cream cheese frosting and caramel drizzle (which also win the Longest Name award). In 2013, I used my green thumb in the kitchen to bake these adorable "seedling" cakes in canning jars (which are sadly still on the long list of treats to blog about).
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| Birthday 2013 |
The inspiration for this year's birthday cupcake started early; four months ago to be exact. On the very last day of August, I enjoyed a lovely lavender lemon cupcake from
High Point Cafe in the Mt. Airy neighborhood of Philadelphia. I knew then and there that I would have to adapt this cupcake for my birthday. If you have been keeping up with me in the kitchen, you know it's been the year of lavender.
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Cupcake courtesy of High Point Cafe
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