There isn't much to say about this quiche, other than it's delicious, easy to whip up, and makes you smile on a chilly day. It's just as good the next day too!
Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts
Friday, September 28, 2012
Goat Cheese, Leek and Spinach Quiche
Cooler days are here. Quiche, soup, and pie please.
My mom graciously made me lunch last Saturday and it included this yummy goat cheese and veggie quiche. I seriously love goat cheese. The flavor is prominent in this quiche, so be wary if it isn't your favorite (either use less or swap it for another soft cheese). She used a store bought crust, which didn't make it home from the store without a few bumps and crumbles.
There isn't much to say about this quiche, other than it's delicious, easy to whip up, and makes you smile on a chilly day. It's just as good the next day too!
There isn't much to say about this quiche, other than it's delicious, easy to whip up, and makes you smile on a chilly day. It's just as good the next day too!
Sunday, February 26, 2012
Farm Fresh Eggs
Baking heaven.
The ladies have been going strong since January! We're hoping a new home and new nesting boxes will mean 2012 is a healthier and happier year than 2011 (knock on wood). Credit for the skinny whites goes to Tony Hawk, the speckled brown to a Golden Buff, pale brown to a Plymouth Rock, and the most beautiful green to the queen, Sylvia.
The ladies have been going strong since January! We're hoping a new home and new nesting boxes will mean 2012 is a healthier and happier year than 2011 (knock on wood). Credit for the skinny whites goes to Tony Hawk, the speckled brown to a Golden Buff, pale brown to a Plymouth Rock, and the most beautiful green to the queen, Sylvia.
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