... or why I can never become a locavore.
I eat a banana with breakfast just about every day and snack on dried mango slices like they’re chocolate caramels. Naturally, I was thrilled when Joy the Baker posted this recipe for a vegan quick bread that combines two of my favorite flavors.
Do you know Joy the Baker? If you like to bake you must visit her blog. I have yet to try a recipe that wasn’t delicious, even if my product wasn’t as picture-perfect as Joy’s.
This one has become one of my favorite quick breads. The first loaf didn’t last but a day. The next two loaves sustained my friend Erin and I over three hot, stormy days of camping at the Philadelphia Folk Festival, and I’ve even tried this bread as a muffin. It’s moist, sweet, and just as good cold as it is warm. The bread will last up to five days, but that’s a total joke. I’d like to see you keep your hands off of it for that long!
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| Be sure to use ripe bananas! |
