Classic French Toast
Adapted from The Food Network
Makes 8 slices
1 cup whole milk
2 T. honey
1/4 t. salt
1/2 t. (or more) cinnamon
8 slices of day-old brioche, challah, or other bread
Preheat your oven to 375. Arrange a cooling rack in a sheet pan.
Warm honey in the microwave for 20 seconds. Beat together milk, eggs, honey, cinnamon, and salt. Pour mixture into a pie pan or shallow dish. Dip bread slices into the mixture for 30 seconds on each side. Transfer bread to the cooling rack to allow excess batter to drip off.
Melt 1 tablespoon of butter in a skillet over medium-low heat. Cook slices until golden brown, approximately 2-3 minutes per side. After cooking, place slices on rack in oven for 5 minutes. Serve immediately.